![]() ![]() Add Primal Kitchen Classic BBQ Sauce, place the lid back on, and cook on low for another 30 minutes.Add the reserved cooking liquid on top of the meat. Shred the meat with two forks, and remove the bone. Place the pork back into the slow cooker.Reserve 1 cup of the cooking liquid, and store any remaining in a mason jar in the refrigerator or in a freezer-safe airtight container or bag to use in soups, stews, or to sip.When the meat is done, carefully remove the meat from the slow cooker.Pour the bone broth over the meat, put the lid on, and seal. Season the meat on all sides with salt and pepper.1 bottle Primal Kitchen Classic BBQ Sauce or Primal Kitchen Golden BBQ Sauce. ![]() 1 1/4 cups bone broth (chicken, beef, or pork).Keto Slow Cooker Pulled Pork with BBQ Sauce Check out our list of ways to use this keto-friendly slow cooker pulled pork after the recipe. When the cook time is done, simply shred the meat, remove the bone, and combine a cup of the cooking liquid with our Keto Certified Classic BBQ Sauce or Golden BBQ Sauce for a five-ingredient protein that can transform any breakfast, lunch, or dinner recipe into something as rich, smoky, and savory as bacon but without the greasy mess left on the stove. Simply season a bone-in pork shoulder or pork butt with salt and pepper, plop in the slow cooker with bone broth, set the slow cooker to low and walk away for 10 hours. Our keto-friendly slow cooker pulled pork can be made overnight or in the morning before leaving for work (even if the office is just a few steps away from your kitchen), and can easily be included in a weekend meal prep day. Versatile, crowd- and family-pleasing, and simple, pulled pork is best when cooked low and slow in a set-it-and-forget-it slow cooker. ![]()
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